Bouffe is a digital magazine that uses food to look beyond food. With the Things We Eat as a starting point, this publication explores travel, art, history, literature and more, considering how food as a means of survival and source of pleasure plays a central role in global culture. 

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Hungry for more?

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Bouffe is always looking for a taste of some fresh new content. If you're interested in writing for us, or have any food/feasting related visuals you would like to have featured on our site, send us an email at bouffemagazine@outlook.com

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